All right… here are some photos from the cookbook… but first I want to explain a little bit about it. I have been working at a catering facility called the Campus Club for the last three years. I started as a server/bar tender and am now working in their marketing department. This year our company wanted to produce a cookbook with some of the recipes from our head chef Beth and the Sous Chef Jorge I have been very fortunate because I have been eating their delicious meals for the last 3 years… A big perk of the job! They do an awesome job and asked me to take photos for this cookbook… I was really excited! I researched some info on food photography because I haven’t shot a tremendous amount of food but it was a fun learning experience and I can’t wait to see the finished product. Here are some of the photos I got on the second day of shooting. Not all of them you will have to buy the book to see. It should be out some time in January.
Beth’s husband and her son Leo stopped by
Get this… We had to re-plan our second day of shooting because of a time confliction. I forgot to check if we had an available room to set up a studio that day. Turned out that all 7 possible rooms I could shoot in was unavailable and this was the only one that worked.
The closet where we keep our glasswear. Good thing food is a small subject matter!
All right this was pretty sweet. The sciences department of the U of M dropped off some liquid nitrogen. Beth and George made some ice cream with the help of our bar manger. These might be my favorite shots of the whole day and plus it was pretty good ice cream!
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